In Goodies Against The Grain: Blueberry and Peach Tart

Tuesday, June 23, 2015

Blueberry and Peach Tart

This tart is super refreshing and sweet. I made it for Father’s Day, and my entire family was so blown away by the blueberry-peach combination, and how each blueberry exploded in their mouth!

I like to make the crust ahead of time, and freeze it, unbaked, until a couple hours before I’ll be serving it. This way, all I have to do is defrost it, and bake!
Just make sure to leave enough time for the blueberry mixture to thicken up in the fridge. It may take a few hours, but it is SO worth it!

I guest posted this awesome tart on Cook It Up Paleo, so click on the link below, and get the full post and recipe!

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